Delicious and caramelly vegan pecan pie bars are a must-bake for this autumn and winter. It’s super easy to make without corn syrup, eggs or dairy. It's a little healthier and more wholesome than your usual pecan pie bars and can be made gluten-free too! A perfect little snack and wonderful dessert for festive occasions like Thanksgiving and Christmas.... Read More
Easy Vegan Pecan Pie Bars
Simple Vegan Banoffee Pie – no-bake
A no-bake vegan banoffee pie made with simple ingredients you can find in your cupboard! The buttery crust and the sweet and melty homemade caramel (made without dates!) make a wonderful base for fresh bananas and creamy whipped cream. Every bite is melty heaven in your mouth!... Read More
Vegan Pumpkin Bread Pudding – healthy
This easy vegan pumpkin bread pudding recipe is the best way to turn stale bread into an amazing autumn dessert. Not only is it delicious, but it’s also healthy, refined sugar free, oil-free, and can be gluten-free as well! Great autumn breakfast, dessert, and thanksgiving dish.... Read More
Vegan Apple Cinnamon Muffins – easy and healthier
These vegan apple cinnamon muffins are made with homemade applesauce and lots of juicy and chunky apples. Full of lovely flavour and warm and cosy aroma of cinnamon. They are easy to make, refined sugar free, fluffy, juicy, soft, and of course, so delicious. Great as a healthier option for your breakfast and snack.... Read More
Vegan Chocolate Chip Pumpkin Bread – super moist and delicious
This vegan chocolate chip pumpkin bread has a perfect contrast between the crust exterior and super moist centre. The flavour has an earthy, warm yet gentle, and cosy spice that creates a wonderful Autumnal scent which complements the mellow sweetness of the pumpkin and melty chocolate chips. It’s a perfect homemade Autumn breakfast and dessert.... Read More
Easy Vegan Peach Cobbler – gluten-free and no butter
This vegan peach cobbler recipe is easy to make, full of juicy peaches, gluten-free, and made with no butter! The peaches are nicely caramelised with coconut sugar, and the crumble layer has a lovely crispy and crunchy exterior with a slight chewy bite to it. It’s a perfect dessert to bake over summer and early autumn.... Read More
