This is the best vegan ginger cake ever! It’s an easy single-layer cake with fresh ginger topped with caramel buttercream frosting. It’s so fluffy and soft yet rich and moist with a warm and cosy flavour of ginger. It’s perfect as a dessert for tea, and on festive occasions like Thanksgiving and Christmas!... Read More
Ginger Cake – Easy, Moist &Vegan!
Homemade Caramel Sauce – Easy & Vegan
This classic homemade caramel sauce is made with only 3 ingredients that you can find in your cupboard and fridge! It’s vegan, easy, quick to make, and ready in under 20 mins. Use it for baking, caramel apples, drizzling on pancakes, and more!... Read More
Easy Pumpkin Pancakes – Vegan!
These vegan pumpkin pancakes are perfect for breakfast in Autumn/fall! They are ready in 30 mins, easy and quick to make, super fluffy, soft, oil-free, and full of delicious pumpkin flavour. ... Read More
Vegan Blueberry Lemon Muffins
These easy vegan blueberry lemon muffins have a deliciously soft and fluffy texture, a perfect balance of sweet and tangy flavours, and are full of juicy blueberries! They are made in 1 bowl and ready in less than 40mins. Perfect for breakfast, dessert, snacks, and bringing to home parties.... Read More
Coconut Buttercream Frosting – Easy & Vegan
This coconut buttercream frosting is smooth, creamy, and rich with full of coconut flavour! It’s very easy to make, made with only 5 essential ingredients in 1 bowl, and vegan too. A perfect buttercream frosting for any baked goods.... Read More
Biscoff Butter Cookies – Easy & Vegan
These biscoff butter cookies are full of delicious biscoff flavour! They are soft and chewy cookies with a little crispy edge, incredibly easy to make with only 8 ingredients, ready in under 30 mins, and vegan too!... Read More
