This easy vegan lemon frosting is creamy, smooth, rich, and absolutely packed with bright, zingy lemon flavour that hits you in the best possible way the moment it touches your tongue! You only need 5 ingredients for this recipe. The fluffiest, most luxurious lemon buttercream you have ever tasted with no eggs, no dairy, no complicated technique. Just a really, truly incredible frosting that you are going to want to put on absolutely everything. ... Read More
Homemade Lemon Curd – Vegan & Easy!
This vegan lemon curd is the most silky, glossy, beautifully tangy lemon curd you have ever tasted! With no eggs and no dairy anywhere near it. It takes only 6 ingredients, 1 saucepan, and 10 minutes of your time. It goes in vegan lemon cake, on top of lemon cupcakes, spread on toast, on pancakes, and also eaten straight from the jar with a spoon when no one is looking. It holds its shape beautifully in layer cakes and tarts. This is the only vegan lemon curd recipe you will ever need!... Read More
Easy! Vegan Blueberry Buttercream Frosting
This easy vegan blueberry buttercream frosting is creamy and smooth and rich, and honestly one of the best things I have ever piped onto a cake! Made with just 5 ingredients, including reduced blueberries for the most intense, concentrated fruit flavour, this is the vegan frosting recipe you didn't know you needed but are about to put on absolutely everything. ... Read More
Vegan Strawberry Loaf Cake – Moist, Vegan!
This vegan strawberry loaf cake is super easy to make, a beautifully soft, fluffy, and incredibly moist loaf cake made with puréed fresh strawberries! Topped with juicy strawberry pieces and a golden, buttery crumble, this is the kind of bake that looks stunning on a board and tastes even better than it looks. With just 8 simple ingredients for the loaf and no eggs or dairy anywhere in sight, this easy vegan strawberry loaf is perfect for strawberry season and beyond. ... Read More
Easy Peach Muffins – Vegan & Delicious!
These vegan peach muffins are soft, fluffy, moist, packed with juicy peach pieces, topped with fresh peach slices and a golden, buttery crumble that bakes into the most irresistible crisp, sweet topping! Completely plant-based, egg-free, and dairy-free, these easy vegan muffins are perfect for breakfast, brunch, an afternoon treat, or anytime the peaches are looking particularly good, and you know exactly what they need to become. This is your new favourite vegan peach recipe, and I cannot wait for you to try it!... Read More
Cinnamon Loaf Cake – Easy, Vegan!
This vegan cinnamon loaf cake is about to become your favourite bake! They are a fluffy, deeply spiced loaf made with the most incredibly tender, moist crumb, and then packed with a homemade cinnamon crumble, both folded into the batter and topped generously on top. It’s warmly fragrant, packed with cinnamon flavour from the inside out, and when you slice into it, you get the most stunning brown dalmatian pattern from all those gorgeous crumble pieces running through the middle. Completely plant-based, egg-free, and dairy-free, this is the best vegan cinnamon loaf cake you'll ever make!... Read More
Easy Vegan Vanilla Sheet Cake
If you're a vanilla lover, this vegan vanilla sheet cake is genuinely going to change your life! It’s a fluffy, incredibly moist cake that's packed with vanilla flavour from vanilla extract and vanilla paste for a deep, creamy, almost vanilla-cream taste that is completely addictive. It's topped with a generous layer of smooth vanilla buttercream frosting and finished with a shower of hundreds and thousands for the most joyful, celebratory finish. It's completely plant-based, egg-free, and dairy-free. ... Read More
Vegan Strawberry Muffins – Easy!
These vegan strawberry muffins are soft, fluffy, beautifully moist muffins packed with juicy strawberries folded right through the batter, topped with even more fresh strawberry pieces and a golden, buttery crumble! They're bright, fruity, and completely irresistible and plant-based, egg-free, and dairy-free! These easy muffins are perfect for breakfast, brunch, afternoon tea, or any time the strawberries are looking particularly good, and you know they need to go straight into a bake.... Read More
