Description
Indulge in the velvety decadence of this vegan chocolate pudding! This recipe is an easy no-bake dessert made with only 5 ingredients that’s not only vegan but also gluten-free and absolutely delicious. It’s a dessert with simplicity and elegance that’s sure to impress everyone. Perfect as a healthy dessert and for home parties.
Ingredients
Scale
- 2 cans of chilled coconut milk, only the fat part on top (550g)
- 1 cup (110g) vegan milk chocolate
- 1/4 cup (30g) tapioca flour
- 2 tbsp brown sugar
- 2 tbsp cacao powder
- 1 tsp vanilla
Instructions
- Chop your vegan milk chocolate into small pieces and melt with the bain-marie method. Sift all dry ingredients. Separate the fat part of the chilled coconut milk.
- Place your melted vegan milk chocolate, coconut milk, cacao powder, tapioca flour, and brown sugar into a medium-to-large saucepan. Put the saucepan over medium heat, and start mixing the ingredients together. Keep mixing until all the ingredients are well combined.
- Keep the mixture over medium heat, continuing to mix it constantly. After several minutes, the pudding will start to thicken. Once the pudding has thickened, remove the saucepan from the heat.
- Transfer the pudding mixture to serving dishes and let them cool down to room temperature. Once they’re cool, cover the dishes with cling film and place them in the fridge to chill for at least 3 hours or preferably overnight.
- Take from the fridge and serve. Enjoy!
Notes
Make sure to stir constantly with a large wooden spoon to prevent any lumps while cooking.
Chill the chocolate pudding in the refrigerator for at least 3 hours or preferably overnight before serving.
Use good-quality cacao powder or unsweetened cocoa powder for the best result.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Cooking