Description
These biscoff waffles are simple and easy to make yet never compromise on taste! You only need less than 10 ingredients, can make it in one bowl, and ready in 15 mins. And as always, vegan. A perfect balance of a soft fluffy inside with a slightly crispy outside and edge, these biscoff waffles make a great dessert-like breakfast or snack with tea and coffee.
Ingredients
Scale
- 2 cups (220g) plain flour
- 3/4 cup (180ml) soy milk
- 1/2 cup (130g) biscoff spread
- 1/4 cup (60ml) vegan butter
- 1/2 tsp baking powder
- 1 tsp vanilla
- 1 tbsp tapioca flour
- 3 tbsp granulated sugar
Instructions
- Preheat your waffle maker.
- In a medium-sized bowl, mix the almond milk and apple cider vinegar to make vegan buttermilk. Set aside.
- In a large mixing bowl, pour the almond milk, melted vegan butter, Biscoff spread, vegan buttermilk, and vanilla extract and mix with a whisk until they form a smooth mixture.
- Add the plain flour, baking powder, tapioca flour, and granulated sugar to the wet mixture and mix with a large wooden spoon or a silicon spatula until just combined.
- Using a pastry brush, lightly grease the hot waffle maker with some oil of your choice.
- Pour the batter into the waffle maker to just cover the waffle grid, and close the lid. Cook for approximately 5-7 minutes, until the waffles are golden brown.
- Once cooked, remove the waffles carefully and serve immediately. Drizzle more biscoff spread and top with your favourite toppings. Enjoy!
Notes
Mixing until just combined is key as mixing too much forms too much gluten in the batter.
Every waffle maker is different, so the first waffle is often a test of your waffle maker‘s cooking time.
Don’t pour or spread too much as the batter can leak outside the waffle maker when you close it.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Waffle
- Method: Cooking