Description
This easy vegan vanilla buttercream frosting is perfect for cupcakes, cakes, cookies, and more. This luscious and velvety texture is the ultimate sweet finishing touch to any baked goods with a creamy and rich vanilla flavour!
Ingredients
Scale
- 1 cup (200g) cubed vegan butter
- 3 cups (330g) icing sugar
- 1/4 cup (60ml) soy whipping cream
- 1 tsp vanilla extract with vanilla beans
Instructions
- With a stand mixer or a hand mixer, beat the cubed vegan butter until it’s creamy and fluffy.
- Add the icing sugar 1 cup at a time and keep beating until well combined.
- Add the soy whipping cream and vanilla extract and beat until rich, creamy, and fluffy.
- Frost your cakes and cupcakes. Enjoy!
Notes
Make sure your vegan butter is at room temperature and cubed for easy creaming.
Adjust the amount of soy whipping cream to your desired consistency.
Whip the frosting for at least a few minutes to achieve a light, fluffy, creamy, and rich texture.
- Prep Time: 5 mins
- Category: Buttercream frosting
- Method: Mixing