Description
These vegan double chocolate chip cookies are easy to make, full of rich chocolate flavour with a super soft and chewy texture. They are so delicious and great to bake for snacks, desserts and as a gift for home parties.
Ingredients
Scale
- 2 cups (220g) plain flour
- 1/2 cup (50g) cacao powder
- 1 & 3/4 cups (250g) brown sugar
- 1/2 cup (125ml) soy milk, room temperature
- 3/4 cup (180g) coconut butter, slightly warm
- 1 cup (90g) vegan milk chocolate bar chopped into chunks
- 1/2 tsp baking powder
- 1 tsp vanilla
- Pinch of salt
Instructions
- First, chop a vegan milk chocolate bar into small chunks! Set aside.
- In a bowl, mix the room temperature coconut butter, sugar, vanilla, and room temperature soy milk together until well combined and smooth. Set aside
- In a large bowl, mix the flour, cacao powder, baking powder, and salt together with a whisk until well combined and there are no lumps of flour or cacao powder left in the mixture.
- Add the wet mixture to the dry mixture and mix well with a large wooden spoon until combined. Don’t over mix!
- Add the chocolate chunks and gently fold in a few times until they are thoroughly incorporated into the dough.
- Cover the bowl with a clean cloth or reusable silicone wrap and rest the dough for 10 to 15 mins at room temperature.
- Preheat the oven to 180°C(350°F).
- Scoop the dough using an ice cream scoop, make a ball, and place it on a baking tray with parchment paper or a baking sheet. Press it down slightly. Repeat for the remaining dough. Make sure that there is enough space between each cookie so that they can spread and won’t stick to each other.
- Bake them for 12 mins in the preheated oven.
- Take them out of the oven and rest them on the tray for 5 mins. Transfer the cookies to a cooling rack carefully with a turner and cool further. Enjoy while warm!
Notes
I like to have random sizes of chocolate chunks so I chop smaller chunks and bigger chunks.
Use room temperature coconut butter and soy milk to prevent them from solidifying.
If your cacao powder is lumpy, use a sieve and sift it in so that you won’t end up with chunks of cacao powder in the dough.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Cookies
- Method: Baking