Description
These vegan biscoff brownies are a must-make! They are packed with so many rich flavours – a fudgy and chocolatey biscoff brownie layer, deliciously crusty biscoff biscuit base, and more biscoff spread layer on top for maximum biscoff flavour in every bite! It’s a perfect recipe to satisfy your sweet tooth.
Ingredients
Scale
For the biscoff crust base
- 1 & 1/2 cups (155g) ground biscoff
- 1/3 cup (80ml) melted vegan butter
For the biscoff brownie layer
- 1 & 3/4 cups (200g) plain flour
- 1 cup (140g) brown sugar
- 1/2 cup (75g) ground biscoff
- 1/3 cup (35g) cacao powder
- 3/4 cup (180ml) soy milk, room temperature
- 1/2 cup (130ml) melted vegan butter
- 1/2 cup (60g) vegan milk chocolate
- 3/4 cup (210g) melted biscoff spread
- 1 tbsp cornflour
For the top biscoff spread layer
- 1/2 cup (140g) biscoff spread
- 1/4 cup (70ml) soy single cream, room temperature
- 2 tbsp melted cacao butter
Instructions
- Prepare the ground biscoff by grounding 230g of biscoff biscuits in a food processor until they are very fine like coarse flour.
- Preheat the oven to 180°C(350°F)
- Take the amount of the ground biscoff needed for the crust base and place it in a large mixing bowl. Add the melted vegan butter and mix with a large wooden spoon or a silicone spatula until they are well combined. Pour the mixture into a brownie tray and press it down firmly and evenly with your fingers or the bottom of a clean drinking glass. Set aside.
- In a separate large mixing bowl, mix the flour, cacao powder, sugar, cornflour, and ground biscoff biscuits with a whisk until they are well combined and there are no lumps left.
- Add the melted vegan butter, vegan milk chocolate, biscoff spread, and soy milk to the dry mixture and mix with a large wooden spoon or a silicone spatula until just combined. Be careful not to over mix! Pour the batter into a brownie tray and spread evenly.
- In a medium bowl, mix all ingredients for the biscoff top layer until it’s very smooth. Dollop the mixture randomly on top of the brownie layer and make a big swirl with a spoon while spreading it across the tray.
- Bake for 30-35mins in the preheated oven until an inserted toothpick comes out with moist brownie crumbs. If it has wet batter, bake for another 5 mins and do the rest again.
- Let the brownies cool completely in the tray before taking them out and cut into squares. Enjoy
Notes
Make sure to ground the biscuits finely in a food processor so that it combines well with melted vegan butter.
Use the bottom of a clean drinking glass and press down the crust layer firmly.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: brownies
- Method: Baking