Description
Whip up this ultimate vegan cream cheese buttercream frosting that’s perfect for cakes, cupcakes, and more! This creamy, fluffy, and delicious frosting is easy and quick to make and only requires 3 ingredients, ready in 10 mins.
Ingredients
Scale
- 1/2 cup (100g) vegan butter
- 1/2 cup (135g) vegan cream cheese
- 3cups (330g) icing sugar
Instructions
- In your large mixing bowl, beat the vegan cream cheese and vegan butter together using your stand mixer or electric mixer for about 1-2 mins.
- Gradually add icing sugar one cup at a time, continuing to mix the frosting. Keep whipping until you achieve a luxuriously rich and fluffy texture.
- Pipe on cupcakes, frost cakes, enjoy!
Notes
Make sure all your equipment is clean and completely dry before starting.
Make sure to bring all ingredients to room temperature before starting.
- Prep Time: 0 mins
- Mixing time: 5 mins
- Category: Buttercream frosting
- Method: Mixing