Description
Craving something sweet for breakfast? This biscoff porridge is perfect if you fancy something dessert-like but still somewhat healthy for breakfast! This porridge recipe is warm, creamy and sweet with drizzles of biscoff spread and fresh fruits and is a great way to start the perfect morning and keep your belly satisfied until lunchtime!
Ingredients
Scale
- 1/2 cup (45g) rolled oats
- 1 cup (120ml) plant milk
- 1 tbsp biscoff spread
- 1 tbsp ground flaxseed (optional)
- A pinch of salt
- ~1/4 cup (60ml) plant milk or filtered water if thinning
For topping
- Half a banana
- Strawberries
- Biscoff biscuits
- Melted biscoff spreads
Instructions
- Add all the ingredients to a saucepan.
- Cook on medium heat and bring to boil, then turn the heat down to low heat and cook further for 5-6 mins while stirring consistently. Add more plant milk or filtered water if a thinner consistency is desired.
- Pour into a bowl and top with your favourite fruits, biscoff biscuits, and drizzle some more melted biscoff spread. Enjoy!
Notes
Cook on low heat slowly and gently to achieve the best result. Don’t rush and cook on medium heat!
Top with any of your favourite fruits!
- Prep Time: 3 mins
- Cook Time: 7 mins
- Category: Breakfast
- Method: Cooking