clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
easy biscoff baked oats

Biscoff Baked Oats – Vegan!

  • Author: Maiko
  • Total Time: 30 minutes
  • Yield: 2-3 people 1x
  • Diet: Vegan


This vegan Biscoff baked oats are one of the best biscoff breakfast recipes I’ve ever tried! It’s super easy to make, sweet and indulgent yet healthy, with a fluffy and moist texture and cosy biscoff flavour. 




  1. Preheat the oven to 180°C(350°F).

  2. In a large mixing bowl, mix the quick oats, oat flour, and baking powder with a whisk until they are well combined. 

  3. Add the unsweetened applesauce, almond milk, and Biscoff spread to the bowl and mix until everything is well combined and smooth.
  4. Pour the mixture into the greased skillet or baking dish and smooth out the top evenly. Rest the mixture for 5-10 mins to allow the oats to soak up the liquid.
  5. Take a teaspoon of biscoff spread and sink it into the oats mixture. I added 6 teaspoons of biscoff spread. Bake in the oven for 25 mins until it’s raised and the top and edge is golden. 
  6. Remove it from the oven and drizzle with more biscoff spread and crumbles of biscoff biscuits. Serve while warm and enjoy!


Rest the mixture a little longer for 15-20 mins if using rolled oats.

Use only oat flour for a creamier texture.

Use only quick oats for a chunkier texture.

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Category: Breakfast
  • Method: Baking

Keywords: biscoff, cookie butter, biscoff oats, baked oats, oatmeal, porridge