Recipe
01
process the digestive biscuits in a food processor until fine! Mix it with vegan butter and cacao powder in a bowl until combined!
02
Pour the crust mixture into a pie dish and press down to the bottom and side! Rest in the fridge for now.
03
Mix all the ingredients for the filling and cook until it's thick.
04
Pour the filling into the crust and rest until it's set. Decorate and enjoy!