Recipe 

Vegan no-bake Chocolate Tart 

This vegan & no-bake chocolate tart is easy to make, rich, creamy, and so delicious! Perfect for festive occasions and parties.

Vegan no-bake chocolate tart

YIELD

8 slices

TYPE

Vegan

TIME

4 hours 20 minutes

LEVEL

Beginner

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01

Make the crust mixture

process the digestive biscuits in a food processor until fine! Mix it with vegan butter and cacao powder in a bowl until combined!

02

Make the crust

Pour the crust mixture into a pie dish and press down to the bottom and side! Rest in the fridge for now.

03

Make the cookie dough

Mix all the ingredients for the filling and cook until it's thick.

04

Rest

Pour the filling into the crust and rest until it's set. Decorate and enjoy!

Enjoy!

Full recipe at The Chestnut Bakery