Recipe
YIELD
For 1 whole cake or 12-14 cupcakes
TYPE
Vegan
TIME
5 minutes
LEVEL
Beginner
01
This recipe only requires 4 simple ingredients! Vegan butter, soy whipping cream, icing sugar, and vanilla!
02
First, cream the vegan butter until nice and creamy! Add the icing sugar!
03
Beat the icing sugar and butter then add the soy whipping cream! Beat more!
04
Beat until it becomes fluffy, creamy, and rich in texture! Now you can frost anything with this delicious vegan buttercream frosting!