Recipe 

Vegan Vanilla Buttercream Frosting

This easy vegan vanilla buttercream frosting is a must have in your recipe book! Goes perfectly with any baked desserts and I'm sure you'll love the rich and creamy texture!

Vegan Vanilla Buttercream Frosting

YIELD

For 1 whole cake or 12-14 cupcakes

TYPE

Vegan

TIME

5 minutes

LEVEL

Beginner

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01

Only 4 ingredients!

This recipe only requires 4 simple ingredients! Vegan butter, soy whipping cream, icing sugar, and vanilla!

02

Cream the butter

First, cream the vegan butter until nice and creamy! Add the icing sugar!

03

Add the soy whipping cream

Beat the icing sugar and butter then add the soy whipping cream! Beat more!

04

Beat until fluffy and creamy

Beat until it becomes fluffy, creamy, and rich in texture! Now you can frost anything with this delicious vegan buttercream frosting!

Enjoy!

Full recipe at The Chestnut Bakery