Recipe 

By Maiko

The Chestnut Bakery

This vegan pumpkin bread is the best thing.. It has chocolate chips, which takes it to another level of deliciousness!

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Vegan chocolate chip pumpkin bread

YIELD

6 -8 slices

TYPE

Vegan

TIME

50 minutes

LEVEL

Beginner

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Mix the wet ingredients

01

Mix all the wet ingredients in a jar or bowl including the pumpkin puree!

Mix the dry ingredients and combine with the wet mixture

02

Mix the dry ingredients with a large whisk, then add the wet mixture.

Mix gently

03

Now mix gently with a large wooden spoon. Don't over mix!

Fold in the vegan chocolate chips 

04

Fold in the vegan chocolate chips gently. Again, don't overmix here too!

Bake!

05

Pour the batter into a loaf tin and bake for 50 mins.

Enjoy!

Full recipe at The Chestnut Bakery