Recipe
By Maiko
The Chestnut Bakery
peaches rice flour almond flour coconut sugar coconut oil soy milk cornflour cinnamon baking powder and soda salt
INGREDIENTS
01
Cut the peaches into chunks, then mix with tapioca flour, coconut sugar, and cinnamon.
02
Mix the all the dry ingredients in a large bowl. In a separate bowl, mix all the wet ingredients then pour it into the dry mixture.
03
Mix well with a large wooden spoon until well combined. The dough is almost like cookie dough.
04
Top the peaches with the crumble mixture like in the picture above. Bake at 180℃ for 35-40 mins.