Vegan peach cobbler

Recipe By Maiko The Chestnut Bakery

Easy and delicious vegan peach cobbler recipe! It's super juicy with crumbly topping, so good with some vegan ice cream and melted biscoff butter on top.

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First step

01 Cut the peaches into chunks, then mix with tapioca flour, coconut sugar, and cinnamon.

Second step

02 Mix the all the dry ingredients in a large bowl. In a separate bowl, mix all the wet ingredients then pour it into the dry mixture.

Third step

03 Mix well with a large wooden spoon until well combined. The dough is almost like cookie dough. Learn More

Forth step

04 Top the peaches with the crumble mixture like in the picture above. Bake at 180℃ for 35-40 mins.

Enjoy!

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Vegan peach cobbler - GF too!

Easy and delicious vegan peach cobbler recipe! It's super juicy with crumbly topping, so good with some vegan ice cream and melted biscoff butter on top.