Vegan Matcha Cupcakes

Recipe By Maiko The Chestnut Bakery

Vegan matcha cupcakes made authentically Japanese with black sugar syrup and creamy matcha buttercream frosting!

Vegan Matcha Cupcakes

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Make the batter

01 Combine the dry ingredients together, and wet ingredients together! Combine the 2 mixtures and make batter! Learn More

Bake

02 Pour the batter into cupcake liners halfway and bake! Learn More

Make black syrup

03 Make the black syrup by combining the ingredients and cooking the mixture in a saucepan! Learn More

Make the matcha buttercream frosting

04 Make the matcha buttercream frosting by combining the ingredients and whip up! Assemble everything when the cupcakes are cooled! Learn More

Enjoy!

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Vegan Matcha Cupcakes

Vegan matcha cupcakes made authentically Japanese with black sugar syrup and creamy matcha buttercream frosting!

Vegan Matcha Cupcakes

Make the batter

Bake

Make black syrup

Make the matcha buttercream frosting

Enjoy!

Full recipe at The Chestnut Bakery