Love matcha? This vegan matcha cake is perfect for you! It's super easy to make, soft, fluffy, moist, and so delicious!

Vegan Matcha Cake

YIELD

8 slices

TYPE

Vegan

TIME

50 minutes

LEVEL

Beginner

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01

Make vegan buttermilk

Combine the plant milk and apple cider vinegar to make vegan buttermilk! Set aside.

02

Make the batter

Mix the dry ingredients and add the wet ingredients! Mix until just combined. Don't over mix!

03

Bake!

Pour the batter into two cake tins and bake!

04

Make the buttercream

Make the buttercream by whipping up all the ingredients for it! Frost the cakes when they are cooled!

Enjoy!

Full recipe at The Chestnut Bakery