vegan mathca brownies

The Chestnut Bakery

Soft, moist, fudgy, white chocolaty, delicious matcha brownies, that are made without white chocolate.

Vegan matcha brownies

YIELD

9 -12 squares

TYPE

Vegan

TIME

45 minutes

LEVEL

Beginner

Arrow

1four brown sugar matcha powder vegan butter cacao butter vanilla baking powder and soda salt

INGREDIENTS

White Scribbled Underline

Melt the butter, cacao butter, and add soy milk and sugar

01

This is our non-white-chocolate white chocolate mixture that gives the matcha brownies a fudgy, moist, soft and fluffy texture.

Mix the dry ingredients

02

Mix the dry ingredients with a large whisk.

Combine the wet and dry ingredients

03

Add the white chocolate mixture and all the remaining wet ingredients  to the dry mixture.

Mix gently 

04

Mix the batter with a large wooden spoon gently.

Bake!

05

Pour the batter into a square ot rectangle tin and bake!