Recipe 

By Maiko

The Chestnut Bakery

Fluffy, creamy, rich and delicious vegan chocolate mousse cake! It's an easy no-bake cake recipe too!

Vegan Chocolate Mousse Cake

YIELD

1 cake

TYPE

Vegan

TIME

6 hours 30 mins

LEVEL

Beginner

Arrow

01

Make the base

Make the chocolate brownie base by blitzing all the ingredients for the base in a food processor! Transfer the mixture to a cake tin, press down and rest in the fridge!

02

Make the mousse layer

Whip aquafaba until fluffy! Blitz the rest of the ingredients for the mousse layer and combine the 2 mixtures! Pour it to cake tin and rest!

03

Make the ganache

Make the ganache by combining the ingredients for the ganache!

04

Assemble!

Take the cake out of the fridge and spread the ganache! Top with your favourite fruits!

Enjoy!

Full recipe at The Chestnut Bakery