The Chestnut Bakery
6 -8 slices
flour brown sugar caster sugar vegetable oil soy milk pumpkin puree vegan chocolate chips maple syrup pumpkin spice baking powder and soda salt
Mix all the wet ingredients in a jar or bowl including the pumpkin puree!
Mix the dry ingredients with a large whisk, then add the wet mixture.
Now mix gently with a large wooden spoon. Don't over mix!
Fold in the vegan chocolate chips gently. Again, don't overmix here too!
Pour the batter into a loaf tin and bake for 50 mins.