Make the Biscoff crust layer by blitzing biscoff biscuits in a food processor, mixing with vegan butter and spreading and pressing down in a brownie tray!
Don't over mix when mixing the batter! Gently is the key!
Mix all the ingredients for the biscoff topping!
Layer the brownie batter and biscoff topping and make swirls! Bake in the oven now.