Vegan Banoffee Cupcakes

Do you like banoffee pie? You'll love these vegan banoffee cupcakes! They are sweet, tender, fluffy with vanilla buttercream frosting!

Vegan Banoffee Cupcakes

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Make the crust base

01 Make the crust base by processing the biscuits and mixing with the vegan butter! Spread in cupcake cups. Learn More

Make the batter and bake

02 Mix all the wet ingredients and all the dry ingredients together, combine them to make the batter! Pour in the cups and bake! Learn More

Make the vanilla buttercream frosting

03 Beat the vegan butter and add the rest of the ingredients and beat until it's rich and creamy! Learn More

Assemble

04 Once the cupcakes are cooled, core and fill them with vegan caramel! Frost and enjoy! Learn More

Enjoy!

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Vegan Banoffee Cupcakes

Do you like banoffee pie? You'll love these vegan banoffee cupcakes! They are sweet, tender, fluffy with vanilla buttercream frosting!

Vegan Banoffee Cupcakes

Make the crust base

Make the batter and bake

Make the vanilla buttercream frosting

Assemble

Enjoy!

Full recipe at The Chestnut Bakery