The Chestnut Bakery
flour brown sugar caster sugar vegan butter soy milk soy yogurt apple cider vinegar cacao powder vegan chocolate chips baking powder and soda salt
First we are mixing the wet ingredients together. Make sure all the ingredients are at room temperture!
Mix the dry ingredients with a large whisk, then add the wet mixture.
Mix the dry and wet mixture with a wooden spoon. Don't overmix!
Fold in the chocolate chips. Again, no overmixing here too!
Pour the batter into a lined muffin tin and bake for 25 mins!