Vegan Easy Pumpkin Pancakes

These pumpkin pancakes are easy and quick to make, fluffy, soft, and perfect for breakfast in autumn! Enjoy the warm cosy breakfast time.

Vegan Pumpkin Pancakes

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Mix the wet ingredients

01 Mix the pumpkin puree, soy milk, and apple cider vinegar in a jug or bowl until very smooth! Learn More

Mix the dry ingredients

02 Mix all the dry ingredients until well combined! Learn More

Make batter

03 Add the wet mixture to the dry mixture and mix! Don't overmix, just unti combined is good! Learn More

Cook

04 Cook on each side for 2-3 mins until golden in colour! Learn More

Enjoy!

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