Recipe 

Vegan Ginger Cake

Moist and fluffy ginger cake with caramel buttercream frosting! So delicious and perfect to bake for parties and festive occasions!

Vegan

YIELD

9 squares

TYPE

Vegan

TIME

55 minutes

LEVEL

Beginner

Arrow

01

Make wet mixture

Mix all the wet mixture in a jar!

02

Make the dry mixture

Mix all the dry ingredients until very wet combined!

03

Make batter

Mix the wet mixture and dry mixture and make the cake batter!

04

Make the caramel buttercream

Make the caramel buttercream frosting by beating the butter and other ingredients!

Enjoy!

Full recipe at The Chestnut Bakery