Recipe
01
Mix the soy milk and apple cider vinegar to make vegan buttermilk!
02
Mix all the dry ingredients in a mixing bowl!
03
Add the wet ingredients and mix gently to make the batter! Pour it into a loaf tin and bake for 60 mins.
04
Make the glaze by mixing the icing sugar and soy milk! Drizzle onto the pound cake and enjoy!