Recipe
01
Make the cake batter by first combining the wet ingredients and sugar! Then add all dry ingredients, fold in crushed Oreos and voila, the batter is ready!
02
Pour the batter into 3 cake tins evenly and smooth the top! Bake for 25 mins!
03
Beat the butter then add icing sugar! Add soy cream and vanilla and beat until fluffy and rich then fold in crushed Oreos!
04
Frost the cake and decorate the top with whipped cream and more Oreos!