Classic lemon poppy seed muffins with a vegan twist! I assure you, they taste amazing, even better than the bakery ones! So soft, fluffy, and so delicious!

Vegan

YIELD

12-14 muffins

TYPE

Vegan

TIME

35 minutes

LEVEL

Beginner

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01

Make vegan buttermilk!

Make your vegan buttermilk by mixing together the soy milk and lemon juice!

02

Make the batter!

Mix the dry ingredients well then add all the wet ingredients and make the batter! Mix gently too.

03

Bake!

Pour the batter into muffin cup and bake for 25 mins!

04

Make icing glaze!

Make icing glaze by mixing the icing sugar and lemon juice! Drizzle on the muffins and serve. Enjoy!

Enjoy!

Full recipe at The Chestnut Bakery