01
Make your vegan buttermilk by mixing together the soy milk and lemon juice!
02
Mix the dry ingredients well then add all the wet ingredients and make the batter! Mix gently too.
03
Pour the batter into muffin cup and bake for 25 mins!
04
Make icing glaze by mixing the icing sugar and lemon juice! Drizzle on the muffins and serve. Enjoy!