This lemon sugar is great for baking, making lemon beverages, and so much more! I love using it in my recipes and sprinkling on baked goods!

Vegan

YIELD

half a cup

TYPE

Vegan

TIME

8minutes

LEVEL

Beginner

Arrow

01

Prepare the lemons

Zest the lemons or peel with a fruit knif! Only get the yellow part!

02

Pur them in a food processor

Put them in a food processor and process until fine!

03

Put in a jar

Put in a jar and use for baking and many more!

04

Tip!

Peel or zest only the yellow skin! The white part is bitter and not great for this recipe!

Enjoy!

Full recipe at The Chestnut Bakery