Biscoff Porridge - vegan!

Recipe By Maiko The Chestnut Bakery

Dessert for breakfast? Hell yes! This Biscoff Porridge is delicious like dessert but healthier and totally qualifies for breakfast!

Biscoff Porridge

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Add all the ingredients

01 Add all the ingredients to a saucepan! Learn More

Cook

02 Cook on the hob over medium heat until it's creamy ! Learn More

Pour in a bowl

03 Pour the porridge in a bowl! Learn More

Top with fruits, biscoff spread and biscuits

04 Top with your favourite fruits and more biscoff spreads and biscuits! I added strawberries and bananas! Learn More

Enjoy!

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