Recipe 

By Maiko

The Chestnut Bakery

Dessert for breakfast? Hell yes! This Biscoff Porridge is delicious like dessert but healthier and totally qualifies for breakfast!

Biscoff Porridge

YIELD

1  bowl

TYPE

Vegan

TIME

10 minutes

LEVEL

Beginner

Arrow

01

Add all the ingredients

Add all the ingredients to a saucepan!

02

Cook

Cook on the hob over medium heat until it's creamy !

03

Pour in a bowl

Pour the porridge in a bowl!

04

Top with fruits, biscoff spread and biscuits

Top with your favourite fruits and more biscoff spreads and biscuits! I added strawberries and bananas!

Enjoy!

Full recipe at The Chestnut Bakery