Description
These fluffy vegan chocolate chip banana pancakes are loaded with melty chocolate chunks and full of delicious chocolate banana flavour! You can make these delicious pancakes with only less than 10 ingredients too! They are quick and easy to whip up in the morning, great for yummy breakfast and snacks in the afternoon.
Ingredients
Scale
- 2 cups (220g) wholemeal flour
- 1 cup (220ml) soy milk
- 1 ripe banana
- 1/4 cup (35g) organic cane sugar
- 1 tsp apple cider vinegar
- 1 tsp baking powder
- 1/2 cup (60g) vegan milk chocolate broken into chunks
- Some coconut oil for frying
- Some maple syrup for drizzling
Instructions
- In a medium-sized bowl or jug, mix the soy milk and apple cider vinegar to make vegan buttermilk. Set aside for a few minutes to curdle.
- In a large mixing bowl, mix the flour, sugar, and baking powder with a whisk until there are no lumps left.
- In a bowl, mash the banana with a fork or masher until it forms a paste.
- Add the vegan buttermilk and mashed banana to the dry mixture and mix gently with a large wooden spoon or silicone spatula until just combined. Be careful not to over mix! Little lumps of flour in the batter is ok at this point, don’t worry.
- Add the chocolate chunks to the batter and fold in gently.
- Heat up a non-stick frying pan on medium heat. When it’s heated, lower it down to low heat. Add a little coconut oil in the middle of the pan and spread evenly. Ladle some batter into the middle of the pan and using the bottom of the ladle form a circle. Cook for about 1-2 minutes until the bottom and edge of the pancake is golden and cooked, and some bubbles are popping up on the surface of the pancake. *See the process pictures above in the article.
- Flip the pancake carefully and cook for a further 1-2 mins until the bottom is golden and cooked. Transfer the pancake to a plate and repeat the cooking process for the rest of the batter.
- Stack them, top with more bananas, drizzle maple syrup, and enjoy while they are warm!
Notes
Cook on low heat to avoid burning the pancakes.
For the best result and fluffy pancakes, do not over mix the batter.
- Prep Time: 10 mins
- Cook Time: 3 mins
- Category: Pancake
- Method: Cooking
- Cuisine: American