This vegan peach cobbler recipe is easy to make, full of juicy peaches, gluten-free, and made with no butter! The peaches are nicely caramelised with coconut sugar, and the crumble layer has a lovely crispy and crunchy exterior with a slight chewy bite to it. It’s a perfect dessert to bake over summer and early autumn.... Read More
Double Chocolate Muffins – Vegan, super moist, & fluffy
These are the best double chocolate muffins ever! They are exceptionally good - incredibly soft and moist, yet so fluffy with rich and decadent chocolate flavour and chocolate chips. They are very easy to make and perfect for breakfast, lunch and even bringing to home parties. ... Read More
Vegan Lemon Blueberry Loaf Cake – soft, moist & fluffy
This vegan lemon blueberry loaf cake is super easy to make, so fluffy, moist, and of course, super delicious and vegan. The fresh and tangy flavour of lemon is the best when paired with sweet and juicy blueberries. I know you can agree on this. It’s even more delicious with a sweet and tangy lemon glaze. Perfect for bringing to home parties and sharing with your friends and family.... Read More
Matcha Brownies – Fudgy & Vegan
These matcha brownies are sweet, fudgy, moist, soft, and super delicious! They are made with all plant-based ingredients, 100% vegan, and great for snacks or dessert. You can also make them without store-bought white chocolate, yet it tastes and smells amazingly white chocolaty.... Read More
The Ultimate Guide to Vegan Muffins
This is the ultimate guide to vegan muffins. The one and only muffin guide you will ever need to bake that perfectly moist and fluffy muffins with tall chubby muffin top. You can go straight to the kitchen and get baking as soon as you finish reading this guide.... Read More
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