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no bake chocolate tart

Vegan Chocolate Tart – No-bake & Easy


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5 from 2 reviews

  • Author: Maiko
  • Total Time: 4 hours 20 minutes
  • Yield: 8 slices 1x
  • Diet: Vegan

Description

This no-bake vegan chocolate tart is a must-make if you love vegan chocolate desserts! It’s made with no coconut cream, super easy and simple to make, rich and creamy, and so decadent. This healthier chocolate tart is perfect for bringing to home parties and making for festive occasions too.  


Ingredients

Scale

For the crust

For the chocolate filling

For the topping

  • 1/2 cup (125ml) soy whipping cream
  • shredded chocolate (optional)
  • A sprinkle of cacao nibs (optional)

Instructions

  1. To make the crust, blitz the digestive biscuits until they are super fine like flour with a food processor.
  2. Transfer the processed biscuits to a large mixing bowl. Add the melted vegan butter and cacao powder and mix until they are well combined.
  3. Spread the crust mixture in a pie dish and press it onto the bottom and the side firmly with a flat surface like the bottom of a drinking glass. Set it in the fridge while making the filing.
  4. To make the filling, add all the ingredients for the chocolate tart filling and stir lightly to combine the ingredients in a medium-size saucepan.
  5. Cook the mixture on medium heat and once it reaches to boil turn down the heat to low and cook for another 2-3 mins then take off from the heat.
  6. Pour the chocolate filling mixture into the well of the crust and smooth out the top evenly with a spatula. Let it cool down to room temperature then cover it with clingfilm. Place the tart in the fridge and chill for at least 4 hours or overnight. 
  7. Right before you take the tart out of the fridge, whip up the soy whipping cream with an electric mixer until it forms a firm peak. Once the tart is chilled completely, decorate the tart with whipped cream, some shaved chocolate and cacao nibs. Slice and enjoy!

Notes

Process the digestives very well until it’s floury to make a firm crust.

Make sure to cook the chocolate tart filling long enough so that it will set in the fridge nicely.

  • Prep Time: 15 mins
  • Rest time: 4 hours
  • Cook Time: 5 mins
  • Category: Tart
  • Method: No bake