Latest on the Blog
Easy Vegan Pecan Pie Bars
Delicious and caramelly vegan pecan pie bars are a must-bake for this autumn and winter. It’s super easy to make without corn syrup, eggs or dairy. It's a little healthier and more wholesome than your usual pecan pie bars and can be made gluten-free too! A perfect little snack and wonderful dessert for festive occasions like Thanksgiving and Christmas.... Read More
Simple Vegan Banoffee Pie – no-bake
A no-bake vegan banoffee pie made with simple ingredients you can find in your cupboard! The buttery crust and the sweet and melty homemade caramel (made without dates!) make a wonderful base for fresh bananas and creamy whipped cream. Every bite is melty heaven in your mouth!... Read More
Vegan Pumpkin Bread Pudding – healthy
This easy vegan pumpkin bread pudding recipe is the best way to turn stale bread into an amazing autumn dessert. Not only is it delicious, but it’s also healthy, refined sugar free, oil-free, and can be gluten-free as well! Great autumn breakfast, dessert, and thanksgiving dish.... Read More
Vegan Apple Cinnamon Muffins – easy and healthier
These vegan apple cinnamon muffins are made with homemade applesauce and lots of juicy and chunky apples. Full of lovely flavour and warm and cosy aroma of cinnamon. They are easy to make, refined sugar free, fluffy, juicy, soft, and of course, so delicious. Great as a healthier option for your breakfast and snack.... Read More