Recipe
By Maiko
The Chestnut Bakery
flour brown sugar caster sugar vegetable oil soy milk pumpkin puree vegan chocolate chips maple syrup pumpkin spice baking powder and soda salt
INGREDIENTS
01
Mix all the wet ingredients in a jar or bowl including the pumpkin puree!
02
Mix the dry ingredients with a large whisk, then add the wet mixture.
03
Now mix gently with a large wooden spoon. Don't over mix!
04
Fold in the vegan chocolate chips gently. Again, don't overmix here too!
05
Pour the batter into a loaf tin and bake for 50 mins.